Sanitation Certification Practice Test

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Prepare for your Sanitation Certification Test with our comprehensive quiz! Test your knowledge with multiple choice questions, helpful hints, and detailed explanations. Get ready to ace your sanitation exam!

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What temperature will destroy most molds when heated?

145 F
136 F
135 F
150 F

The correct answer is: 135 F

Heating food to a temperature of 135 F is effective in destroying most molds. Molds, which are a type of fungi, can be quite resilient, but they begin to be inactivated at this temperature. Generally, it is recommended to heat foods above this level for a sufficient amount of time to ensure that any mold spores present are effectively eliminated. In the context of food safety and sanitation, it’s crucial to understand that while higher temperatures can inactivate molds more effectively, even reaching 135 F provides a significant level of safety. Maintaining proper temperatures during cooking and storage is essential to prevent mold growth and ensure food safety. The other temperatures listed, while varying close in proximity, do not specifically align with the effective temperature threshold for destroying most molds as accurately as 135 F does. This emphasizes the importance of precise temperature control in food handling practices.